Adams, J. (2012). Consideration of immediate and future consequences, smoking status, and body mass index. Health Psychology, 31(2): 260-263.
Adams, J., and Nettle, D. (2009). Time perspective, personality and smoking, body mass, and physical activity an empirical study. British Journal of Health Psychology, 14(1):83-105.
Adarsha, L. K., Kumar, M. M, and Samuelnavaraj, D. J. (2018). Consumers' willingness to pay for organic fruits and vegetables and its market potential in Bengaluru District, Karnataka. Indian Journal of Economics and Development, 14(2): 369-373.
Andreoni, J., and Sprenger, C. (2012). Estimating time preferences from convex budgets. The American Economic Review, 102(7): 3333-3356.
Banterle, A., Cereda, E., and Fritz, M. (2013). Labelling and sustainability in food supply networks a comparison between the German and Italian markets. British Food Journal, 115(5): 769-783.
Barimnejad, V. and Hooshmandan, A. (2013). Determining Consumers' Willingness to Pay in Purchasing Safe Vegetables in Tehran. Journal of Agricultural Economics Research, 5(2), 131-150. (In Farsi)
Borghans, L., and Golsteyn, B. H. (2006). Time discounting and the body mass index: Evidence from the Netherlands. Economics & Human Biology, 4(1): 39-61.
Bradford, W. D. (2010). The association between individual time preferences and health maintenance habits. Medical Decision Making, 30(1): 99-112.
Cagetti, E., Pinna, G., Guidotti, A., Baicy, K., and Olsen, R. W. (2004). Chronic intermittent ethanol (CIE) administration in rats decreases levels of neurosteroids in hippocampus, accompanied by altered behavioral responses to neurosteroids and memory function. Neuropharmacology, 46(4): 570-579.
Calia, P., and Strazzera, E. (2000). Bias and efficiency of single versus double bound models for contingent valuation studies: a Monte Carlo analysis. Applied Economics, 32(10): 1329-1336.
Cameron, T. A. (1991). Interval estimates of non-market resource values from referendum contingent valuation surveys. Land Economics, 67(4): 413-421.
Cavaliere, A., Ricci, E. C., and Banterle, A. (2014). Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy. Food Quality and Preference, 41: 44-51.
Chrysochou, P. (2010). Food health branding: The role of marketing mix elements and public discourse in conveying a healthy brand image. Journal of Marketing Communications, 16(2):69-85.
Cooper, J. C. (1993). Optimal Bid Selection for Dichotomous Choice Contingent Valuation Surveys. Journal of Environmental Economics and Management, 24(1): 25-40.
Courtemanche, C., Heutel, G., and Mc. Alvanah, P. (2015). Impatience, incentives and obesity. The Economic Journal, 125(582): 1-31.
Dallali Esfahani, R., Bakhshi Dastjerdi, R. and Jafar Hosaini, J. (2009). Theoretical and Empirical Study of Time Preference:Iranian Economy (1351-81). Journal of Knowledge and Development, 25: 137-167. (In Farsi)
De Marchi, E., Caputo, V., Nayga, R. M. and Banterle, A. (2016). Time preferences and food choices: Evidence from a choice experiment. Food Policy, 62: 99-109.
Dettmann, R. L. and Dimitri, C. (2009). Who's buying organic vegetables? Demographic characteristics of US consumers. Journal of Food Products Marketing, 16(1): 79-91.
Donaghy, P., Rolfe, J. and Bennett, J. (2003). Consumer demands for organic and genetically modified foods. Paper Presented at the 47th Annual Conference of the Australian Agricultural and Resource Economics Society https://ideas.repec.org/s/ags/aare03.html
Duffield, J. W. and Patterson, D. A. (1991). Inference and optimal design for a welfare measure in dichotomous choice contingent valuation. Land Economics, 67(2): 225-239.
Erfanifar, S., and Bakhshoodeh, M. (2018). Consumers’ willingness to pay for health-oriented chicken meat in Shiraz. Agricultural Economics, 12(1):59-78.
Frederick, S., Loewenstein, G., and Odonoghue, T. (2002). Time discounting and time preference a critical review. Journal of Economic Literature, 40(2): 351-401.
Gourinchas, P. O., and Parker, J. A. (2002). Consumption over the life cycle. Econometrica, 70(1): 47-89.
Govindasamy, R. and Italia, J. (1999). Predicting willingness-to-pay a premium for organically grown fresh produce. Journal of Food Distribution Research, 30: 44-53.
Gunduz, O. and Bayramoglu, Z. (2011). Consumer’s willingness to pay for organic chicken meat in Samsun province of Turkey. Journal of Animal and Veterinary Advances, 10(3): 334-340.
Harrison, G. W., Lau, M. I., and Rutstrom, E. E. (2010). Individual discount rates and smoking Evidence from a field experiment in Denmark. Journal of Health Economics, 29(5): 708-717.
Huston, S. J., and Finke, M. S. (2003). Diet choice and the role of time preference. Journal of Consumer Affairs, 37(1): 143-160.
Joireman, J., Shaffer, M. J., Balliet, D., and Strathman, A. (2012). Promotion orientation explains why future-oriented people exercise and eat healthy Evidence from the two-factor consideration of future consequences-14 scale. Personality and Social Psychology Bulletin, 38(10): 1272-1287.
, M. (2017). Factors affecting consumers willingness to pay for organic cucumber in Urimia. Journal of Agricultural Economics Research, 9
(33): 97-122. (In Farsi)
Lawless, L., Drichoutis, A. C., and Nayga, R. M. (2013). Time preferences and health behaviour. Agricultural and Food Economics, 1(1): 17-32.
Marian, L., Chrysochou, P., Krystallis, A., and Thogersen, J. (2014). The role of price as a product attribute in the organic food context an exploration based on actual purchase data. Food Quality and Preference, 37: 52-60.
McFadden, J. R.and Huffman, W. E. (2017). Willingness to pay for natural, organic, and conventional foods: The effects of information and meaningful labels. Food Policy, 68
Pourmozafar, H., Leyane Gh., Shahabe, S., and Rafiee, H. (2015). Estimating the consumers' willingness to pay for organic products: Application of Heckman two stage method (Case of organic cucumbers). Environmental Researches, 5(10): 97-108. (In Farsi)
Reisch, L., Eberle, U., and Lorek, S. (2013). Sustainable food consumption an overview of contemporary issues and policies. Sustainability: Science, Practice, & Policy, 9(2): 221-249.
Rodrigez, E., Lacaze, V., and Lupin, B. (2008). Contingent valuation of consumers willing to pay for organic food in argentina, 12th congress of the European Association of Agricultural Economists, EAAE 2008.
Sakagami, M. and Haas, R. (2012). Consumer Preferences for Organic Products in Austria Using Stated Preference Methods. Current Nutrition and Food Science, 8(2): 122-125.
Sandoghi, A., Amini, A. M. and Yousefi A. (2015).
Determination of consumers' preferences for conventional, healthy and organic cucumbers in Isfahan city using choice experiment method. Agricultural Economics & Development, 29
(2):139-149. (In Farsi)
Shi, L., Gao, Z., and Chen, X. (2014). The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation. Food Policy, 46: 13-21.
Strathman, A., Gleicher, F., Boninger, D., S., and Edwards, C., S. (1994). The consideration of future consequences: weighing immediate and distant outcomes of behavior. Journal of Personality and Social Psychology, 66(4):742.
Takanori, R., and Goto, R. (2016). Interdependency among addictive behaviours and time/risk preferences discrete choice model analysis of smoking, drinking, and gambling. In Behavioral Economics of Preferences, Choices, and Happiness. 23(4): 153-177.
Urena, F., Bernabeu, R. and Olmeda, M. (2008) Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study. International Journal of Consumer Studies, 32(1): 18-26.
Venkatachalam, L. (2004). The contingent valuation method: a review. Environmental impact assessment review, 24(1): 89-124.
Wang, Q. and Sun, J. (2003). Consumer preference and demand for organic food: Evidence from a Vermont survey. Paper Presented at the American Agricultural Economics Association Annual Meeting. https://econpapers.repec.org/paper/agsaaea03/