Agricultural Economics

Agricultural Economics

Free-riding intensity index in the market of Generic and Brand advertising of dairy products in Iran

Document Type : Research Paper

Author
Department of Agricultural Economics Sayyed Jamaleddin Asadabadi University, Asadabad, Hamedan
Abstract
Product differentiation is one of the ways to attract customers, improve sales and ultimately increase firm profits under the market behavior sub-section of the structure-behavior-performance paradigm. Advertising is one of the methods of creating this distinction in the minds of customers and consumers. Generic and brand advertising, in addition to creating profit for the company and producers active in the field of advertising, also creates benefits for other companies due to the existence of the "free ride" effect. In this research, due to the importance of dairy products in the consumption basket of households, as well as the extensive activity of producers, unions and associations related to the dairy industry and the government at different levels of marketing these products, it has been tried to measure the intensity of free-riding in GA and BA for processed milk (PM) and cheese in Iran and its effect on the sales performance of companies using the approach of Isariyawongse et al. and Depken et al to be evaluated for the period 1961-2021. The value of free riding intensity index in processed milk GA and BA is on average equal to 11.420 and 8.390, respectively. Also, the amount of free riding in BA in all scenarios of advertising intensity index is much lower than GA in PM. Although the intensity index of free riding in BA in cheese product is lower than GA in it; But its value is less than one and is equal to 0.03228 and 0.00543, respectively, which indicates the absence of free riding in GA and BA in the cheese product. Finally, the results show that there is a high correlation between the intensity index of free riding in processed milk GA and BA and the amount of annual sales (0.98 and 0.94, respectively), which are significant at the 1% level.
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