Ahmad-Fauzi, N.R.H. and Md Saad, N. , "SMEs’ intangible resources and their effects on export performance: a study on Malaysian halal F&B sector", Journal of Islamic Marketing, 2024, Vol. 15 No. 2, pp. 595-612. https://doi.org/10.1108/JIMA-01-2023-0021.
Alipour F. Mahdavi F. Halal and Tayyab are the highest standards of food hygiene from the perspective of the Qur'an. Babol University of Medical Sciences. Islam and health magazine. 2014; 1 (2): 41-50. [In Persian]
Dalili Yavari M. The effect of halal food on the vitality and freshness of the human body and soul. Farhang Jihad. 2013; 16 (3- 4): 69-92. [In Persian]
DinarStandard, “State of Global Islamic Report 2022,” DinarStandard.
Eun Kyeong YU, Hee-Yul LE, Dong-Hwan KI. ()“Is Halal Certification Necessary for Exporting to Islamic Countries? Focus on OIC Countries,” cult. int. J. Philos. cult. Axiology. 2020;17(1):173–92.
Flick U. Introduction to qualitative research method. Translated by Hadi Jalili. Ni publication. 2018. [In Persian]
Fozouni F. Examining the physical and mental effects of food from the perspective of the Qur'an and nutrition science. Master's thesis. Faculty of Literature and Human Sciences, Shiraz University. Under the guidance of Dr. Ali Takbar police station. 2012. [In Persian]
Guidelines for Certifications of Halal Meat Products. New Delhi: Department of Commerce Directorate General of Foreign Trade; 2023.
Hosseini Nasab SL. Inspection of pork for trichinosis and its investigation in Iran. Doctoral thesis of Faculty of Veterinary Medicine, University of Tehran. 2017. [In Persian]
Kargari A. The criteria and standards of animal welfare and respect for animals and birds. Master's thesis in the field of theology and Islamic studies. Islamic Azad Univer- sity, South Tehran branch. Under the guidance of Dr. Seyed Mohammad Sadri. 2019. [In Persian]
Masihiyan V. Pork products and their food qualification. PhD Thesis. Faculty of Pharmacy, Tehran University of Medical Sciences and Health Services. 2020. [In Persian]
Muhammad Iqbal Fasa*, Leny Indahsari, Syamsul Hilal, (2024), “Spatial Analysis of the Effect of Halal Product Export and Import on Current Accounts in OIC Countries” in 1st International Conference on Islamic Economics, Business Development and Studies, KnE Social Sciences, pages 91–105. DOI 10.18502/kss.v9i16.16237
Pirozeh, A. , Eshraghi Samani, R., Arayesh, M. B. and Vahedi, M. “Sustainability dimensions of the supply chain for organic agricultural products in Ilam Province, Iran”. Organic Agriculture 13(1). DOI: 10.1007/s13165-022-00410-5
Rokni F. Investigating the effect of halal sustenance on the development of human personality from the perspective of the Qur'an and hadiths. Under the guidance of Fatemeh Al-Sadat Hosseini. Master's Theology Thesis. Quran and Hadith Studies. Shahid Bahonar University. Kerman. 2015. [In Persian]
Siddique E Azam, Md and MOHA ASR,I . “GLOBAL HALAL INDUSTRY: REALITIES AND OPPORTU NITIES,” int. J. Islam. buses. Ethics. 2020 Mar;5(1):47. DOI: http://dx.doi.org/10.30659/ijibe.5.1.47-59
Siyadat N. Pork inspection. Ph.D. Thesis. University of Tehran. [In Persian]
Sputin A, Rouhani S, Parvizi P, Shahbazi A, Najafian J, Zaman J, Ahmadpour E, Bordbar A. Investigating the effect of pork consumption on human physical and mental health based on Islamic texts and medical parasitology. Religion and Health. 2014; 2(1): 57-64. [In Persian]
Tabrizchi N. Shahidi M. Haji Faraji M. Iranian Islamic lifestyle in the field of health issues and priorities. Journal of Culture and Health Promotion of Academy of Medical Sciences. 2020; 4(4):270-281. [In Persian]
Talebi T. La nourriture halal. la vision d'une opportunité. Centre de recherche du Conseil islamique. 2013: 1. Published online: https://rc.majlis.ir/fa/report/show/89 6670. [In Persian]
Zubaid NL. “Indonesian Export Diversification to OIC Countries during Covid-19 Pandemic: A Literature Review,” 2023, vol. 5, no. 2.
