Ahmed, H., Al Bashar, M., Taher, M. A., and Rahman, M. A. (2024). Innovative Approaches To Sustainable Supply Chain Management In The Manufacturing Industry: A Systematic Literature Review. Global Mainstream Journal of Innovation. Engineering & Emerging Technology, 3(02): 01-13.
Aşkan, E. (2021). Economic Analysis and Marketing Margin of Walnut Market In Turkey. Journal of the Institute of Science and Technology, 11(4): 3163-3171.
Calloway, E. E., Carpenter, L. R., Gargano, T., Sharp, J. L., and Yaroch, A. L. (2023). New measures to assess the “Other” three pillars of food security–availability, utilization, and stability. International Journal of Behavioral Nutrition and Physical Activity, 20(1): 51.
Chandio, A. A., Ozdemir, D., Vigne, S. A., and Du, A. M. (2024). Towards sustainable agricultural development and food security in East Asia: The role of broad money and banking credits. International Review of Economics & Finance, 103677.
Chu, T. T., and Pham, T. T. T. (2024). Vertical coordination in agri‐food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business. Regional Science Policy & Practice, 16(3): 12576.
Duguma, A.L., & Bai, X. (2024). Contribution of Internet of Things (IoT) in improving agricultural systems. International Journal of Environmental Science and Technology. 21, 2195–2208, https://doi.org/10.1007/s13762-023-05162-7.
FAOSTAT, F. (2019). Food and Agriculture Organization of the United Nations-Statistic Division https://www. fao. org/faost at/en/# data.
Florez-Jimenez, M. P., Lleo, A., Danvila-del-Valle, I., and Sánchez-Marín, G. (2024). Corporate sustainability, organizational resilience, and corporate purpose: a review of the academic traditions connecting them. Review of Managerial Science, 1-38.
Inobatov, A. (2024). Opportunities for the development of the walnut market within the framework of farm activities. Science and innovation, 3(A4): 37-44.
IRNA (2024). Walnut production increases by 22% in East Azerbaijan/ranks. Retrieved from:
https://www.irna.ir/news. Last visit 30.12.2024
Kara, S., and Işık, O. (2020). Fuzzy DEMATEL method for identifying critical success factors in sustainable supply chain management. Environmental Science and ollution Research, 27(30): 37518-37536.
Khani, N., and Samani, J. (2023). Indicators Affecting the Sustainable Supply Chain for Agricultural Food Sector. Strategic Research Journal of Agricultural Sciences and Natural Resources, 8(2), 187-202. (in persian)
Lin, C. L., & Wu, W. W. (2004). A fuzzy extension of the DEMATEL method for group decision making. European journal of operational research, 156(1): 445-455.
Lin, K. P., Tseng, M. L., and Pai, P. F. (2018). Sustainable supply chain management using approximate fuzzy DEMATEL method. Resources, Conservation and Recycling, 128: 134-142.
Liu, M., Li, C., Cao, C., Wang, L., Li, X., Che, J., ... and Liu, X. (2021). Walnut fruit processing equipment: academic insights and perspectives. Food Engineering Reviews, 1-36.
Lutsiak, V., Hutsol, T., Kovalenko, N., Kwaśniewski, D., Kowalczyk, Z., Belei, S., and Marusei, T. (2021). Enterprise activity modeling in walnut sector in Ukraine. Sustainability, 13(23): 13027.
Manterola-Barroso, C., Padilla Contreras, D., Ondrasek, G., Horvatinec, J., Gavilán CuiCui, G., and Meriño-Gergichevich, C. (2024). Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review. Plants, 13(7): 1034.
Marzban, S., Shafiee, M., and Mozaffari, M. R. (2023). Performance Evaluation of sustainable supply chain of perishable products in the food industry. Industrial Management Studies, 21(70): 173-225
Masoodi, L., Gull, A., Masoodi, F. A., Gani, A., Nissar, J., Ahad, T., ... & Solberg, S. Ø. (2022). An overview on traditional vs. green technology of extraction methods for producing high quality walnut oil. Agronomy, 12(10): 2258.
Pishdar, M., Ghasemzadeh, F., & Antuchevičienė, J. (2022). Best–worst method to prioritize indicators effective in making logistics systems more sustainable in fast-moving consumer goods industry in developing countries. TRANSPORT, 37(3): 191-200.
Oyedijo, A., Kusi-Sarpong, S., Mubarik, M. S., Khan, S. A., and Utulu, K. (2024). Multi-tier sustainable supply chain management: a case study of a global food retailer. Supply Chain Management: An International Journal, 29(1): 68-97.
Qammer, M. A., and Baba, S. H. (2017). Marketable surplus and supply chain analysis of walnut in Jammu & Kashmir. Indian Journal of Agricultural Marketing, 31(2): 12-19.
Raxmonova, B. S. (2024). effectiveness factors of intensive walnut cultivation in uzbekistan. Экономика и социум, (4-1 (119)): 463-471.
Sahoo, S., Kumar, S., Sivarajah, U., Lim, W. M., Westland, J. C., and Kumar, A. (2024). Blockchain for sustainable supply chain management: trends and ways forward. Electronic Commerce Research, 24(3): 1563-1618.
Salehi-Amiri, A., Zahedi, A., Akbapour, N., and Hajiaghaei-Keshteli, M. (2021). Designing a sustainable closed-loop supply chain network for walnut industry. Renewable and Sustainable Energy Reviews, 141: 110821.
Sarani, P., Shahraki, A., & Banihashemi, S. A. (2024). Identifying and Prioritizing Factors Affecting the Sustainability of the Agricultural Supply Chain with the Fuzzy DEMATEL and Fuzzy SWARA Approach in the Era of Covid-19: A Case Study. Journal of Agricultural Economics and Development, 38(1), 1-18.
Saroha, M., Garg, D., and Luthra, S. (2022). Identification and analysis of circular supply chain management practices for sustainability: a fuzzy-DEMATEL approach. International Journal of Productivity and Performance Management, 71(3): 722-747.
Sathyan, R., Parthiban, P., Dhanalakshmi, R., and Sachin, M. S. (2023). An integrated Fuzzy MCDM approach for modelling and prioritising the enablers of responsiveness in automotive supply chain using Fuzzy DEMATEL, Fuzzy AHP and Fuzzy TOPSIS. Soft Computing, 27(1): 257-277.
Senol, A., Bakhsh, A. A., and Elshennawy, A. K. (2021). Review of Supply Chain Metrics to Support Performance Excellence. Journal of Management & Engineering Integration, 14(1).
Sharma, R., and Gunasekaran, A. (2021). Impact of Global Population Growth on Food and Agriculture Supply Chains: A Sustainability Perspective. Journal of Sustainable Food and Agriculture, 10(2):75-89.
Shigaeva, J., and Darr, D. (2020). On the socio-economic importance of natural and planted walnut (Juglans regia L.) forests in the Silk Road countries: A systematic review. Forest Policy and Economics, 118: 102233.
Urugo, M. M., Yohannis, E., Teka, T. A., Gemede, H. F., Tola, Y. B., Forsido, S. F., ... and Abdu, J. (2024). Journal of Agriculture and Food Research. Journal of Agriculture and Food Research, 18: 101316.
Yadav, S., and Singh, S. P. (2020). Blockchain critical success factors for sustainable supply chain. Resources, Conservation and Recycling, 152: 104505.
