Ahmadian, SH., Moravvati, M., Rabati, M. and Sadeghinia, M. (2018). Urban Environmental Quality Assessment Using Factor Analysis (Case Study: Kermanshah Metropolis). Quarterly journal of environmental sciences. 16(2): 149-164. (In Farsi)
Ardestani, M. (2008). Principles of rural tourism, the Ministry of Culture and Islamic Guidance: Printing & Publishing Organization. (In Farsi)
Abdullaev, A. (2006). Ecotourism: the search for an operational definition. Journal of Sustainable Tourism, 5(2): 109-130.
Blancas, F.J., Lozano-Oyola, M., Gonzalez, M., Guerrero, F. M. and Caballero, R. (2011). How to use sustainability indicators for tourism planning: the case of rural tourism in Andalusia (Spain). Science of the Total Environment. 412-413: 28-45.
Demonja, D. and Bacac, R. (2011). Agritourism Development in Croatia. Studies in Physical Culture and Tourism. 18(4): 361-370.
Durovic, M. and Loverentjev, S. (2014). Indicators of sustainability in cultural Tourism. The Macrotheme Review. 3 (7): 180-189.
Eftekhari, A., Mahdavi, D. and pourtaheri, M. (2010). The process of indigenization of sustainable development indicators of rural tourism in Iran. Journal of Rural research. 4: 1-41. (In Farsi)
Eftekhari, A., Mahdavi, D. and pourtaheri, M. (2011). Evaluation of Tourism Sustainability in Historic-Cultural Villages of Iran with Emphasis on Development Paradigm Sustainable tourism. Journal of Tourism Studies. 14: 2-39. (In Farsi)
Economic, social and cultural report of Kerman province. (2017). Kerman Governor's Office of Planning and Employment. Planning and Budget Office. (In Farsi)
Esmaeilzadeh, H. and Esmaeilzadeh, Y. (2015). Choosing the optimal tourism development strategy using the SWOT model. Case study: Maragheh city. Journal of Logistics Environment. 28: 149-172. (In Farsi)
Fathi Saghezchi, F., Jafari, H. R., Adibi, M., BagherKarimi, M. and Vafaiee Manesh, R. 2018. Use of ecological services as an ecological indicator for tourism-friendly land (Case study: Sarkhankul Wildlife Refuge). Ecology. 2(44): 241-255. (In Farsi)
Fakhimzadeh, H. (2014). Feasibility study of agritourism in South Khorasan Province by using Analytical Hierarchy process model AHP. Indian J. Science Research, 7(1), 959-964.
Francesca, D. A. (2016). Green Building for a Green Tourism. A new model of eco-friendly Agritourism. Agriculture and Agricultural Science Procedia. 8: 201 – 210.
Flanigan, S., Kirsty, B. and Colin, H. (2015). Generating public and private benefits through understanding what drives different types of agritourism. Journal of Rural Studies. 41:129-141.
Filippo, S., Enrica, D. and Angelo, M. (2018). Agritourism and local development: A methodology for assessing role of public contributions in the creation of competitive advantage. Land Use Policy. 77: 676-682.
Giampaolo, V. and Graziano, A. (2017). When distinction does not pay off- investigating the determinants of European agritourism prices. Journal of Business Research. 80: 45-52.
Ghadami, M. and Salehi, S. 2012. Investigating the Factors Affecting the Formation of Anticonvital Relations Between the Agricultural and Tourism Sector (Case Study: Chalous Town, Noshahr). Tourism Management Studies, 17, 173-203. (In Farsi)
Heydari, Z., Badri, S.A. and Salmani, M. (2016). Attitude of local community towards perceived risks of agricultural tourism development (case study: Tonekabon city). Journal of Planning and Development. 5 (18): 8-32. (In Farsi)
Jomepour, M. and Heydari, Z. (2016). The Link between Tourism and Agricultural Activities for Sustainable Environment with Emphasis on Attitudes of Local Communities (Case Study: Rural Areas of Tonekabon Township). Geography Journal of Research and International Journal of Geographical Society of Iran.14(49): 21-42. (In Farsi)
Keeney, S., Hasson, F., & Mckenne, H. P. (2001). A critical review of the Delphi technique as a research methodology for nursing. International Journal of Nursing Studies, 38(2), 195-200.
Kouzehgar, L., Muslim, A., Moradi, M., Rafiee Mehr, H. and Aminizadeh, A. (2018). Ecological footprint, a measure for the stability of cities in the case study of Tabriz city. Quarterly journal of environmental sciences. 16 (2): 25-44.
Kyungrok, D., Sangwon, P. and Dae-Young, K. (2017). Antecedents and consequences of managerial behavior in agritourism. Tourism Management. 61: 511-522.
Lupi, C., Claudio, V., Mastronardi, L., Giannelli, A.,and Scardera, A. (2017). Exploring the features of agritourism and its contribution to rural development in Italy. Land Use Policy. 64: 383-390.
Leah, J., Carol, K., Jason, O. and Kariko, D. (2018). Exploring emotional response to images used in agritourism destination marketing. Journal of Destination Marketing and Management. 9: 44-55.
Loo, R. (2002). The Delphi method: a powerful tool for strategic management. Policing, an International Journal of polices strategies and Management. 25(4): 762-769.
Malkanthi, S. H. P. and Routry, J. K. (2011). Potential for agritourism development: evidence from Srilanka. The Journal of Agricultural Sciences. 6 (1): 44-58.
Najarzadeh, M. and Nematollahi, M. (2016). Investigating the Factors Affecting the Development of Rural Tourism in Sustainability and Development of Local Communities in Typical Tourism Areas. Geography (Scientific-Research & International Journal of the Iranian Geographic Society). 14 (49): 225-248. (In Farsi)
Norouzi, A. and Fathi, A. (2018). Assessing the capabilities of agricultural tourism development and determining its acceptance in the target community of farmers and tourists (in Lenjan city). Geography and Development. 16 (51): 241-260. (In Farsi)
Nechar, M. C., Roma’n G. M., Guerrero M. O. and Bustamante L. E. T. (2015). Endogenous practices Aculco agritourism, Mexico, based on the valuation of the cultural patrimony of their plantations (Haciendas). Tourism in Latin America, Chapter 10: 175-190.
Naidoo, P., and Sharpley, R. (2015). Local perceptions of the relative contribution so enclave tourism and agritourism to community well- being: The case of Mauritius Perunjodi Naidoo. Journal of Destination Marketing and Management. 5(1): 6-25.
Polucha, I., Omer Elkatib, A., and Zukovskis, J. (2011). Organizational aspects of the arrangement and design of green space and infrastructure in the agri –tourism farms: the case study from North-Eastern Poland. Management theory and studies for rural business and infrastructure development. Research Papers. 1 (25): 200-207.
Petromana, I., Vargaa, M., Constantinb, E., Claudia, Petromana, C., Momira, B., Turca, B. and Mercea,. I. (2016). Agritourism: An Educational Tool for the Students with Agro-Food Profile. Procedia Economics and Finance. 39: 83 – 87.
Perez, V., Guerrero, F., Gonzalez, M., Perez, F. and Caballero, R. (2013). Composite indicator for the assessment of sustainability: the case of Cuban nature-based tourism destinations. Ecological Indicators. 29: 316-324.
Powell, C. (2003). The Delphi technique: myths and realities.
Journal of Advanced Nursing. 41(4): 376-382.
Salami, H., Mafi, H., Ansari, V., Peykani, Gh., Mohtashami, T. (2019). Prioritizing the development of agricultural activities with the goal of employment growth. Agricultural Economics. 17 (4): 149-173.
Sharpley, R. and Vass, A. (2006). Tourism, Farming and diversification: an attitudinal study. Tourism Management. 27(5): 1040-1052.
Statistical Yearbook of Kerman Province. (2016). Statistical Center of Iran. (In Farsi)
Srisomyong, N. and Meyer, D. (2015). Political economy of agritourism initiatives in Thailand. Journal of Rural Studies. 41: 95-108.
Streifeneder, T. (2016). Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tourism Management Perspectives. 20: 251–264.
Su, B. (2011). Rural tourism in china. Tourism Management. 32: 1438-1441.
Tao, T. C. H., & Wall, G. (2009). Tourism as a sustainable livelihood strategy. Tourism Management, 30(1), 90-98.
Valdivia, C., Carla, B. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspective. 11: 18-25.
Wojciechowska, J. (2014). A summary assessment of the Agritourism Experience in Poland. Pasos Revista de Turismo y Patrimonio cultural, Special Issue. 12(3): 565-579.
Ziaabadi, M., Malakootian, M., ZareMehrjerdi, M.R., Jalaee, S.A. and Mehrabi Boshrabadi, H. (2017). How to use composite indicator and linear programming model for determine sustainable tourism. Journal of Environmental Health Science and Engineering. 15(9): 1-11.
Zaheri, M. and Sadi, S. (2018). Environmental Sustainability Analysis in Rural Communities of the Lagoon Ecosystem Edge Based on the Canvas Model of the Village (Case Study: Zariwar Wetland Villages). Ecology. 2 (44): 257-275. (In Farsi)
)