Abdullah, A., Ahmed, A., Akhter, P., Razzaq, A., Hussain, M., Hossain, N. and Park, Y. K. (2020) Potential for sustainable utilizations of agricultural residues for bioenergy production in Pakistan: an overview. Journal of Cleaner Production, 125047.
Absar, S. M. and Preston, B. L. (2015) Extending the shared socioeconomic pathways for sub-national impacts, adaptation, and vulnerability studies. Global Environmental Change, 33: 83-96.
Afruzi, A. and Zare Abyaneh, H. (2020) Investigation of agricultural water demand under the combination scenarios of climate change, irrigation efficiency enhancement, cropping pattern changes, and the development of early-maturing cultivars: A case study of Hamedan-Bahar plain. Iranian Journal of Irrigation and Drainage, 14(1): 61-75. (In Farsi)
Ardakani, Z., Bartolini, F. and Brunori, G. (2017) Food and nutrition security in Iran: application of TOPSIS technique. Mediterranean Journal of Economics, Agriculture and Environment, 16(1): 18-28.
Awadh, S. M., Al-Mimar, H. and Yaseen, Z. M. (2021) Groundwater availability and water demand sustainability over the upper mega aquifers of Arabian Peninsula and west region of Iraq. Environment, Development and Sustainability, 23(1): 1-21.
Azhdari, S., Mortazavi, S. A., Mosavi, S. H. A. and Vakilpour, M. H. (2013) Investigation the bread waste reduction on the Iranian's consumer's Welfare. Agricultural Economics and Development, 21(2): 69-89. (In Farsi)
Barikani, E., Shajari, S. and Amjadi, A. (2008) Price and income elasticity of demand for food in Iran: A dynamic demand system. Agricultural Economics and Development, 15(4): 125-145. (In Farsi)
Bayatvarkeshi, M., Fasihi, R. and Zare Abyaneh, H. (2018) Numerical simulation of groundwater flow path in Hamadan-Bahar aquifer. Iranian Journal of Health and Environment, 11(1): 49-62. (In Farsi)
Bohmelt, T. (2017) Employing the shared socioeconomic pathways to predict CO2 emissions. Environmental Science & Policy, 75: 56-64.
Bruinsma, J. (2017) World agriculture: towards 2015- 2030, FAO, Rout ledge.
Chang, K. H., Lou, K. R. and Ko, C. H. (2019) Potential of bioenergy production from biomass wastes of rice paddies and forest sectors in Taiwan. Journal of Cleaner Production, 206: 460-476.
Garbrecht, J., Van Liew, M. and Brown, G. O. (2004) Trends in precipitation, streamflow and evapotranspiration in the great plains of the United States. J. Hydrol. Eng. 9: 360–367.
Gohar, A. A. and Cashman, A. (2016) A methodology to assess the impact of climate variability and change on water resources, food security and economic welfare. Agricultural Systems, 147: 51-64.
Gohar, A. A., Cashman, A. and Ward, F. A. (2019) Managing food and water security in Small Island States: New evidence from economic modelling of climate stressed groundwater resources. Journal of Hydrology, 569: 239-251.
Howitt, R. E. (1995) Positive mathematical programming. Am. J. Agric. Econ, 77 (2): 329–342.
Huang, Q., Howitt, R. and Rozelle, S. (2012) Estimating production technology for policy analysis: Trading off precision and heterogeneity. Journal of Productivity Analysis, 38(2): 219-233.
Iakovou, E., Karagiannidis, A., Vlachos, D., Toka, A. and Malamakis, A. (2010) Waste biomass-to-energy supply chain management: a critical synthesis. Waste Management, 30(10): 1860-1870.
Irmak, S., Odhiambo, L. O., Specht, J. E. and Djaman, K. (2013) Hourly and daily single and basal evapotranspiration crop coefficients as a function of growing degree days, days after emergence, leaf area index, fractional green canopy cover, and plant phenology for soybean. Trans. ASABE, 56: 1785–1803.
Kang, Y., Yang, Q., Bartocci, P., Wei, H., Liu, S. S., Wu, Z. and Chen, H. (2020) Bioenergy in China: Evaluation of domestic biomass resources and the associated greenhouse gas mitigation potentials. Renewable and Sustainable Energy Reviews, 109842.
Karimi, S., Rasekhi, S. and Ehsani, M. (2010) An investigation of the demand for subsidized food in urban areas of Iran, using AIDS model for subsidy allocation priority. Iranian Journal of Economic Research, 13(39): 147-166. (In Farsi)
Keshavarz, A., Shariatmadar, M., Khosravi, A., Sheikh Mehrabadi, A., Biki Khoshk, A., Shabani, M., Bakhshayesh, M., Kiyan Pour, R. and Fakari, B. (2016) Estimating the economic value of the lost water due to wastes of agricultural products (irrigated crop and garden) from the harvest to before taking. Journal of Water and Sustainable Development, 3(1): 73-82. (In Farsi)
Keshavarz, M. (2021) Investigating food security and food waste control of farm families under drought (A case of Kherameh County). Space Economy and Rural Development, 9 (34): 83-106. (In Farsi)
Kiani Ghalehsard, S., Shahraki, J., Akbari, A. and Sardar Shahraki, A. (2020) Investigating the effects of climate change on food security of Iran. Journal of Natural Environmental Hazards, 8(22): 19-40. (In Farsi)
Liu, W. Z., Hunsaker, D. J., Li, Y. S., Xie, X. Q. and Wall, G. W. (2002) Interrelations of yield, evapotranspiration and water use efficiency from marginal analysis of water production function. Agric. Water Management, 56: 143–151.
Molotoks, A., Smith, P. and Dawson, T. P. (2021) Impacts of land use, population, and climate change on global food security. Food and Energy Security, 10(1): e261.
Moltedo, A., Troubat, N., Lokshin, M. and Sajaia, Z. (2014) Analyzing food security using household survey data. Washington, DC: The World Bank.
Momeni, S. and Zibaei, M. (2013) The potential impacts of climate change on the agricultural sector of Fars province. Journal of Agricultural Economics and Development, 27(3): 169-179. (In Farsi)
Mosavi, S. H., Soltani, S. and Khalilian, S. (2020) Coping with climate change in agriculture: Evidence from Hamadan-Bahar plain in Iran. Agricultural Water Management, 241: 106332.
Parhizkari, A. and Yazdani, S. (2017) Assessment of the economic and hydrological effects of the climate change on Kharrood watershed. Iranian journal of Ecohydrology, 4(3): 711-724. (In Farsi)
Pereira, R. P. T., Galo, N. R. and Filimonau, V. (2022). Food loss and waste from farm to gate in Brazilian soybean production. Journal of Agriculture and Food Research, 10: 100431.
Pirmoradi, A. H., Latifi, S. and Seyedmohammadi, S. (2013) Waste reduction strategy for food security crops. Global Journal of Scientific Researches, 1(2): 48-51.
Ravand, L., Dourandish, A. and Sabuhi, M. (2018) Effect of trade liberalization on production, consumption and trade of rice. Journal of Agricultural Economics and Development, 32(3): 199-212. (In Farsi)
Sabouhi, M. and Ahmadpour, M. (2012) Estimation of Iran agricultural products demand functions using mathematical programming (Application of maximum entropy method). Agricultural Economics, 6(1): 71-91. (In Farsi)
Safari Shad, M., Habibnejad Roshan, M., Solaimani, K., Ildoromi, A. and Zeinivand, H. (2017) The potential effects of the climate change on the river flow in Hamadan-Bahar watershed. Hydrogeomorphology, 3(10): 81-98. (In Farsi)
Sayban, F., Abdeshahi, A. and Mardani Najafabadi, M. (2020) Designing a mathematical programming model to optimize the FGT poverty index in rural areas of Behbahan. Journal of Rural Research, 11(3): 538-555. (In Farsi)
Shayanmehr, S., Shahnoushi, N., Sabouhi Sabouni, M. and Rastegari, S. (2021) Climate change and its consequences on food security in Khorasan region. Agricultural Economics, 15(4): 95-128. (In Farsi)
Soflaie Shahrbabak, E., Mosavi, S. H. and Mortazavi, S. A. (2018) The effects of bread subsidy elimination on changes in import dependency ratio and food security. Agricultural Economics Research, 10(39): 55-82. (In Farsi)
Soltani, S., Mosavi, S. H., Khalilian, S. and Najafi Alamdarlo, H. (2022) The effects of climate change and climate variability on economic surplus of producers and consumers in the agricultural sector of Hamadan– Bahar plain. Iranian Journal of Agricultural Economics and Development Research, 10.22059/ijaedr.2022.341524.669140. (In Farsi)
Sun, S. K., Lu, Y. J., Gao, H., Jiang, T. T., Du, X. Y., Shen, T. X., Wu, P. T. and Wang, Y. B. (2018) Impacts of food wastage on water resources and environment in China. Journal of Cleaner Production, 185: 732-739.
Van Passel, S., Massetti, E. and Mendelsohn, R. (2017) A Ricardian analysis of the impact of climate change on European agriculture. Environmental and Resource Economics, 67(4): 725-760.
Wen, Z., Wang, Y. and Declercq, D. (2016) What is the true value of food waste? A case study of technology integration in urban food waste treatment in Suzhou City, China. Journal of Cleaner Production, 118: 88-96.
Zhang, H., Wang, X., You, M. and Liu, C. (1999) Water-yield relations and water-use efficiency of winter wheat in the North China plain. Irrig. Sci, 19: 37–45.