Aghaee, Sh., Mahdavimazdeh, M. and Heydari, M. 2012. Determining marketing factors of dairy consumer promotion (case study at Tehran). Quarterly Journal of New Economy and Trade, 27 and 28: 65-95. (in Farsi).
Benaissa, Ch., Lopez, R., Cotterill, R.W., 2005. A supermarket-level analysis of demand for breakfast cereals: A random coefficients approach, department of agricultural and resource economics the university of Connecticut.
Berry, S., Levinsohn, J. and Pakes, A. 1995. Automobile prices in market equilibrium. Econometrica, 63:841-890.
Bonanno., A. 2013. Functional foods as differentiated products, the Italian yogurt market, European Review of Agricultural Economics, 40: 45-71.
Bonaventure.,B and Wendy, J.,2012. Factors influencing Malaysia consumers' consumption of dairy product, school of agriculture, food and wine. University of Adelaide, S. A 5005, Australia.
Chidmi, R., Lopez, A. Cotterill, R. W. 2005. Supermarket-Level Analysis of Demand for Breakfast Cereals: A Random Coefficients Approach. The American Agricultural Economics Association Annual Meeting, Providence, Rhode Island, July 24-27.
Ghahremani, S. 2014. Analyzing milk structure in East Azerbaijan. MSc. Thesis, Agriculture Faculty, University of Tabriz. (in Farsi).
Gulseven, O. and Wholgenent, M., 2010. A Hedonic metric approach to estimating the demand for differentiated products: An application to retail milk demand, the 84th Annual Conference of Agriculture Economics Society Edinburg.
Hosseini, S.S., Erfaniyan, Z. 2008. Affective Factors of dairy and milk demand with emphasize on advertising (case study on PEGAH), Iranian Journal of Agricultural Economics and Development, 39 (1): 1-9. (in Farsi).
Hosseinzad, J. and Ghahremani, S. 2020. Measuring the degree of milk market concentration in the province of East Azarbaijan. Journal of Animal Science, 29(4): 103-114. (in Farsi).
Kheiri Netanj, M. 2012. Hedonic pricing of dairy products in Babol county. Msc. Thesis, Agriculture Faculty, University of Tabriz. (in Farsi).
Kocheki, A. Mansori, H., Ghorbani, M. and Rajabzadeh, M. 2013. Affective factors of willing to consume of organic products in Mashhad county. Journal of Agricultural Economics and Development, 27(3): 188-94. (in Farsi).
Lopez, E. and Lopez, R., 2008. Demand for d÷ifferentiated milk products: implications for price competition, food marketing policy center research report No. 104.
Lopez, R. and Khanal, B. 2020. Got local? the impact of food miles on the demand for milk. Selected paper prepared for presentation at the Agricultural and Applied Economics Association Meeting, Kansas City, MO, July 23-26.
Nevo, A. 2000. A practitioner's guide to estimation of random coefficients logit models of demand, university of California, Berkeley, CA 94720-3880 and NBER.
Rezgar, M., Olga, M. and Benaissa, Ch., 2017. Demand for yogurt in the trend of manufacturer brand and organic information, economics, Texas tech university, 124, Selected paper prepared for presentation at the 2017 southern agricultural economics association (SAEA) annual meetings in mobile, AL: Feb 4-7: 2017.
Sabakhi, M. and Kopahi, M. 2005. Estimating demand function of milk and its processing products. 5th Biannual Iranian Conference of Agricultural Economics, Zabol, Iran. (in Farsi).
Staudigel, M. and Anders. S. 2016. Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S., selected paper prepared for presentation the 2016 agricultural & applied economics association annual meeting, Boston, Massachusetts, July 31-August2.
United Nations. 2020. World Population Prospects (2019 Revision)
. United Nations population estimates and projections. U.S.A. Available at https://worldpopulationreview.com/country-rankings/milk-consumption-by-country.